Welcome back everyone, and thank you for checking out my meal prep for this week.
Last week I did foil packets using shrimp and turkey sausage; it was so good, quick, and easy that I decided to do it again for this week. For this week, I have chicken, rutabaga and green bean foil packets, and a shrimp and tofu stir fry with eggrolls. I also decided to make a breakfast dish this time – mushroom and spinach breakfast cups. Continue reading →