Meal prep week of February 12, 2017 – Spinach and artichoke stuffed spaghetti squash; zesty cilantro lime shrimp over salad greens; mixed peppers and mushroom breakfast cups in smoked turkey

Welcome back for another week of meal prep!  This week I was on the go, literally in the grocery store deciding as I was going through the aisles about what I was going to do this week for meal prep.  I decided on one meal of zesty seasoned shrimp on salad greens and another dish with spaghetti squash, this time stuffed with spinach and artichoke.  And for a breakfast option, I made breakfast cups again with mushroom and mixed peppers, but used smoke turkey as well. Continue reading

Advertisements

Meal Prep Week of January 15, 2017 – Pan seared ahi tuna in a sweet chili sauce; lasagna-stuffed spaghetti squash

groceries

As usual, I scoured Pinterest to get some help with finding new and creative recipes for this week.  I thought I’d try a lasagna-stuffed spaghetti squash, but of course I had to make it like my own.  I also had a pack of ahi-tuna that had been in the freezer for maybe two or three months, and decided to do something with it, so I decided to pan-sear it, like this recipe I found on AllRecipes, another favorite cooking site of mine, but wanted to give it some great flavor with sweet chili sauce.  Continue reading