This week I’m prepping for two weeks since next week is Easter, and I will be out-of-town for a few days and don’t want to come back unprepared Plus, I welcomed back an old friend – cereal!
So, on the menu for this week and next are the following:
- General Tso’ tofu
- Marinated baked wings in a zesty dry rub
- Spring salad with crumbled feta
- Breakfast-stuffed peppers
- Low-carb muesli