Meal prep week of February 12, 2017 – Spinach and artichoke stuffed spaghetti squash; zesty cilantro lime shrimp over salad greens; mixed peppers and mushroom breakfast cups in smoked turkey

Welcome back for another week of meal prep!  This week I was on the go, literally in the grocery store deciding as I was going through the aisles about what I was going to do this week for meal prep.  I decided on one meal of zesty seasoned shrimp on salad greens and another dish with spaghetti squash, this time stuffed with spinach and artichoke.  And for a breakfast option, I made breakfast cups again with mushroom and mixed peppers, but used smoke turkey as well. Continue reading

Meal Prep Week of January 22, 2017 -Cajun turkey sausage and shrimp foil packets; low-carb Pad Thai

Welcome back everyone for another week of meal prep!  I was not sure at all what to make for this week, but I knew I wanted it to be something easy and quick.  I got my ideas from Pinterest, as usual, but had to put my own spin on it for it to fit into my low-carb meal plan.  So I have the two following main dishes , and then the rest for snacks and breakfast.  Continue reading