Meal prep week of April 30, 2017 – Chicken crust pizza; Olive Garden leftovers

I’m a little late with this week’s post and was really short on food prep time, so I decided to go easy and make a chicken crust pizza, accompanied with a salad.  I also had some leftovers from Olive Garden, and want to show you my choices. 

Chicken crust pizza


I started off by mixing the ground chicken with the parmesan and a cup of the Italian style cheese, and Italian seasoning.  Roll out the meat and cheese mixture on a pan covered in non-stick aluminum foil, and bake until done.

Once the chicken crust is done, then layer your toppings.  I love basil pesto, so I put on the pesto, then a layer of onion and peppers, then the Italian style cheese.

Not a great pic, but here is the final result.  Came out great, but if I could do it over I would have used more pesto.  Just my preference.  And I served it with a salad.


And I served the pizza with a colorful garden salad.


Olive Garden leftovers

I also went out on a date to the Olive Garden and wanted to be transparent about my choices.  I ordered the stuffed chicken marsala, and swapped out the mashed potatoes that came with the meal for steamed broccoli.  But I did get a breadstick, and was eating off of this for the week along with the pizza and salad.


Snacks for the week included the usual:  Greek yogurt, part-skim mozzarella cheese sticks, nuts, Garden Veggie Sticks, tangelos, tangerines, strawberries, and black berries.


What are you having this week?  I’d love to know!

One thought on “Meal prep week of April 30, 2017 – Chicken crust pizza; Olive Garden leftovers

  1. Pingback: Meal prep week of 5/7/2017, special edition: boyfriend-approved meals | My Heart on my Sleeve

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